![]() 05/01/2015 at 12:53 • Filed to: None | ![]() | ![]() |
Because my position is to shut you down
![]() 05/01/2015 at 12:59 |
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Fuck outta here fight me then!
![]() 05/01/2015 at 13:00 |
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No.
![]() 05/01/2015 at 13:00 |
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Oh yeah?!? Well... Um... I, well... That’s- That’s not okay.
![]() 05/01/2015 at 13:05 |
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I oppose you.
Do somethin’ about it.
![]() 05/01/2015 at 13:06 |
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ooh ooh pass me the rock, I know just what to do wid it, its real vivid I pivot 360 behind my back.
![]() 05/01/2015 at 13:10 |
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BRING IT ON DONKEY KONG!
![]() 05/01/2015 at 13:10 |
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Throwing doooown!!!
![]() 05/01/2015 at 13:13 |
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Real facts:
- Ketchup is garbage
- Mayo is terrible
- Those who dip buffalo wings into another sauce (like ranch) are swine
- Lemon wedges in a glass of water is mind-blowingly stupid
![]() 05/01/2015 at 13:15 |
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Ketchup is sometimes garbage. Pretty much everywhere it’s used marinara would be better.
Mayo *is* terrible.
Buffalo wings in blue cheese - come at me, bro.
Lemon wedges belong in sweet tea.
![]() 05/01/2015 at 13:18 |
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For a tomato, becoming ketchup is hell and becoming marinara is heaven.
Also, how can you like dipped wings? I equate that to putting A1 on your steak. LEAVE THE MEAT ALONE.
![]() 05/01/2015 at 13:31 |
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I see buffalo wings as being like a sandwich, and applying blue cheese is like adding another layer. Sure, that means it’s a sandwich that has two layers that are oily liquids, but besides that... Plus, the blue cheese makes for a flavor contrast and “wipes” the tongue of buffalo sauce in preparation for fresh application. It’s a study in contrast - hot wing, cool sauce, spicy substance vs. astringent substance, etc. etc.
![]() 05/01/2015 at 13:31 |
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-Ketchup is mostly terrible, agreed.
-Mayo, on the other hand is AWESOME!
-Buffalo Wings and blue cheese dressing = best wings
-meh, whatever.
![]() 05/01/2015 at 13:38 |
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He’s heating up!
![]() 05/01/2015 at 13:39 |
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F that Im flamin hot!
![]() 05/01/2015 at 13:39 |
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Wrong! Ketchup is for french fries.
Everything else is true.
![]() 05/01/2015 at 13:40 |
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The blue cheese is for dipping your carrots and celery in.
![]() 05/01/2015 at 13:44 |
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The only sauce for buffalo wings is Bleu Cheese, end of story.
![]() 05/01/2015 at 13:50 |
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Verbally take it to the blacktop and wreck shop.
![]() 05/01/2015 at 13:52 |
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This guy....this guy gets it. Good times in music.
![]() 05/01/2015 at 13:55 |
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But that’s why celery was invented.
![]() 05/01/2015 at 13:56 |
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I thought you were supposed to oppose everything that’s being said.
![]() 05/01/2015 at 13:57 |
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Lies. Plain celery as a palate cleanser or spice-blanket between wings.
![]() 05/01/2015 at 14:03 |
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No I’m not.
![]() 05/01/2015 at 14:03 |
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what do you put on french fries?
![]() 05/01/2015 at 14:08 |
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Typically nothing. A good fry is not a tomato-needing baked potato-like paste platter, but its own special little confection of grease and salt and crispiness. Ketchup just cheapens that. However, chili and/or cheese can make a dish of those fries that is fine too.
![]() 05/01/2015 at 14:14 |
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I disagree, I have never had a fry that is not made better by application of Ketchup. I like Ketchup though.
![]() 05/01/2015 at 14:14 |
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Lime > Lemon
![]() 05/01/2015 at 14:18 |
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It’s weird - I’m okay with ketchup on some things, but not fries, and yet I used to really like ketchup on fries as a kid.
![]() 05/01/2015 at 14:22 |
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but extra buffalo/hot sauce is far superior!
05/01/2015 at 14:26 |
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False. Ketchup on hot dogs & fries is delicious.
A roast beef & cheddar sandwich is similarly improved with mayo, or better yet, Miracle Whip.
![]() 05/01/2015 at 14:34 |
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You ruined a perfectly good plate of super-foods.
![]() 05/01/2015 at 14:36 |
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What in the Sam Hill is the meaning of putting wedges in water? If it’s about flavor, I argue it tastes worse than plain water.
![]() 05/01/2015 at 14:42 |
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Water is OK. But add CO2 bubbles and lime, that’s my shit.